Lunchtime is a late clarity for words;

shame on robins for chanting away
as the frost moulders on our patios,

snowscape scents mix well with funny

rhythms; the earth has green leylines

entwined with sesame-fused latex centers

to trap its energies in lines of stone lilies.

A rather dry heart sears dead flowers and

relishes the healing soul – I love a limpid meal

of wings, corn, fur and thorn-grown apples;

my husband, jelly beets and desolate fairies

trapped between bowels of the chestnut oak

that graces our kitchen. We forget about

the dazed acid basking, waiting hours on

the gasoline before we break our fasts

mid-noon, after daytime distress has dried

like red sugar on our petty souls, the jagged

ecstasy from dust to dust dissolves in

our lungs at once for more breath.


Anannya Uberoi

Anannya Uberoi (she/her) is a full-time software engineer and part-time tea connoisseur based in Madrid. She has been previously recognized as the winner of Ayaskala Literary Magazine's National Poetry Writing Month challenge. Her poems and short stories have appeared in Jaggery, LandLocked, Deep Wild Journal, Tipton Poetry Journal, Lapis Lazuli, and Marías at Sampaguitas. Her writing has also featured on The Delhi Walla and The Dewdrop, among other literary blogs.